Chopepuka Chofulumira komanso Chosavuta Chokwera Chokwera Chokwera

Kufotokozera Kwachidule:

• 1. Chokhalitsa.Chopangidwa ndi zida zotsukira misozi komanso zosalowa madzi, chikwama ichi chimapereka mphamvu zowonjezera komanso kugwira ntchito kwanthawi yayitali pakulemera kopepuka kwambiri.Mphamvu zowonjezera zomwe zimaperekedwa ndi chidutswa cha pansi pawiri zimapangitsa kuti zikhale zosavuta kunyamula katundu wambiri popita.Zolemera, ziwiri zazitsulo za SBS pa chikwama zimalola mwayi wofikira mbali iliyonse yomwe mungafune.Ma mfundo a migolo pa malo opsinjika kwambiri amawonjezera moyo wautumiki.
• 2. Womasuka.Zingwe zopumira pamapewa zokhala ndi thovu zambiri zimathandizira kuchepetsa kupanikizika pamapewa anu.Kutalika kwa zingwe za mapewa kumatha kusinthidwa.Lamba pachifuwa chokhala ndi mluzu amakuthandizani kutseka paketiyo bwino.
• 3. Mipikisano chipinda ndi kukhala mwadongosolo.Chikwama ichi chili ndi chipinda chachikulu cha zipi, matumba awiri akutsogolo ndi matumba awiri akumbali.Chipinda chachikulu chimapereka malo ambiri (malita 35), kaya ndi ulendo wa tsiku limodzi kapena ulendo wa sabata.Magawo awiri mugawo lalikulu ali okonzeka kukuthandizani kukonza zinthu.Matumba awiri akutsogolo ndi abwino kusungirako zida zazing'ono komanso zosavuta kuzipeza.Matumba awiri am'mbali ndi abwino kwa mabotolo amadzi ndi maambulera.
• 4. Opepuka (0.7 lbs) ndi chipinda (35 malita).Wopulumutsa malo weniweni.Pindani chikwamacho m'thumba mwake kuti musunge (palibenso zolipiritsa zonyamulira), ndipo tsegulani mukafika komwe mukupita.Kuti mupewe kunenepa kwambiri, ingochotsani m'chikwama chanu choyang'aniridwa ndikuchigwiritsa ntchito ngati katundu wanu wowonjezera.
• 5. Kukula kwa thumba.Ipinda mthumba lamkati la zipper kuti likwanire kulikonse ndikufutukuka kuchokera mthumba kupita ku paketi mumasekondi.Chofunikira paulendo uliwonse.