Chikwama chosungiramo zinthu zodzikongoletsera chamakono chokhala ndi katundu waukulu chikhoza kupachikidwa

Kufotokozera Kwachidule:

• 1. Kutalika Koyenera kwa 25cm – Chipinda chachikulu chili ndi kutalika koyenera kwa 25cm (9.12 mainchesi), komwe kungagwirizane mosavuta ndi shampu ndi chotsukira tsitsi cha kukula koyenda, mafuta odzola, chotsukira nkhope, mankhwala otsukira mano, burashi ya mano, burashi ya tsitsi ndi zodzoladzola za tsiku ndi tsiku. Kukula kwapakati paulendo wausiku kapena waufupi.
• 2. ZIPANGIZO ZANGAPO ZOSUNGIRA – Chipinda chachikulu chachikulu chokhala ndi matumba 8 a maukonde, matumba 4 a zipu (atatu mkati, 1 kunja) kuti zinthu ziyende bwino, mbali 6 zotseguka zokhala ndi matumba angapo okonzedwa bwino. Imapereka malo ochulukirapo osungira zinthu komanso mwayi wopeza mosavuta zomwe mukufuna.
• 3. Kapangidwe Kosakulirapo – Kukula kwapakati, kokwanira koma kapangidwe kakang'ono, kamalemera 9.8 oz yokha. Pakani kapangidwe kake kosalala kuti kasatenge malo ambiri mu sutikesi yanu.
• 4. Kusamala kwambiri - Zingwe zazikulu zachitsulo zomwe zimamangidwa mkati zimatha kupachika chikwama cha vanity pa thaulo, mbedza ya malaya kapena kulikonse komwe kulipo, kusunga zodzoladzola zanu ndi zodzoladzola zanu kuti zikhale zosavuta kuzipeza komanso kusunga malo osungiramo bafa. Nsalu yosalowa madzi komanso yolimba imateteza zida zanu ku madontho. Nsalu yofewa ndi zipu yodalirika. Kutseguka kwakukulu ndi mawonekedwe amakona anayi kumapangitsa kuti ikhale yosavuta kuyima yokha.
• 5. YAMBIRI - Yaing'ono, yolimba, yonyamulika komanso yopepuka, yoyenera maulendo abizinesi, maulendo, masewera olimbitsa thupi, kukagona, kugwiritsa ntchito kunyumba, ndi zina zotero.