Aproni yogwirira ntchito yosalowa madzi Chida chachikulu chopangidwa ndi sera chopangidwa ndi nsalu chokhala ndi matumba ambiri, chosinthika

Kufotokozera Kwachidule:

• Thonje la poliyesitala
• 1. [Zinthu] Kansalu ya thonje 100%, makulidwe mpaka ma ounces 15 (pafupifupi magalamu 425.2), phula la nsalu losalowa madzi, limaletsa madzi ndi mafuta kulowa m'zovala, silingatenge fumbi.
• 2. [Womasuka komanso wokongola]: Ndi ntchito komanso kalembedwe, epuloni yogwirira ntchito iyi ili ndi lamba wautali kwambiri wopingasa kuti ichepetse kupsinjika kwa khosi. Mapepala ochotsera mapewa kuti awonjezere chitonthozo. Epuloni yogwirira ntchito yonse ndi mainchesi 24 m'lifupi x mainchesi 31.5 kutalika, yoyenera kukula kwa akazi. Mitundu yokongola yomwe mungasankhe
• 3. [Zothandiza]: Matumba 11 onse - thumba loteteza foni yam'manja, thumba la pachifuwa, matumba awiri a pensulo, thumba lalikulu (6.7 “x 7.5″, pafupifupi 17 cm x 19.1 cm), matumba ang'onoang'ono asanu ndi limodzi a zida, ndi mbedza ya thaulo.
• 4.【 Tsatanetsatane】: Yopangidwa ndi manja ndi nsalu yosalowa madzi komanso yolimba ya 340.18g yokhala ndi sera. Chomalizacho chimatsukidwa ndi kalembedwe kapadera kochapira ndipo chimapangidwa ndi ulusi wolimba kwambiri -500D wosokera wamphamvu kwambiri. Chomangira ndi kuphatikiza kwa ulusi pa nsalu. Timakonza zinthu zofunikazi mosamala, kuti mutsimikize kuti apuloni yanu yokhala ndi sera idzakhalapo kwa zaka zambiri.